On Wednesday, December14, a luncheon was held in Chernay Fellowship Hall to honor the dedicated pierogi workers.  Pizza, salad, mushroom soup, appetizers, and cake were served.

After a blessing by Fr. Nikolai, all present enjoyed the lunch.  The pierogi project makes donations to:  cleaning of vestments, maintenance repairs, purchase of new kitchen equipment, St. Tikhon’s Century Association, March of Dimes, and Northampton Children’s Bureau, to mention a few.  Pierogi making continues to be a valuable church project and resource that aids the church and benefits others in our community.

May God grant many blessed, healthy years to all our workers, and to all who support the pierogi project.  We pray that St. Euphrosynos, the patron saint of cooks, will continue to guide our hands as we peel, cut, roll, pinch, boil, pack and sell our pierogis.