On Wednesday, December 18th, a luncheon was held after pierogi making to honor the dedicated pierogi workers.  A delicious meal of Caesar salad, garlic rolls, baked cod, seafood scampi and baked ziti was served.  Our Wonderful baker, Jean, provided an array of desserts.

After a blessing by Fr. Nikolai, all present enjoyed the lunch.

 The pierogi project makes donations to:  cleaning of vestments, maintenance repairs, purchase of new kitchen equipment, St. Tikhon’s Century Association, St. Herman’s Seminary, St. Vladimir’s Seminary and several local charities.  Pierogi making continues to be a valuable church project and resource that aids the church and benefits others in our community.

May God grant many blessed, healthy years to all our workers and to all who support the pierogi project.  We pray that St. Euphrosini, the patron saint of cooks, will continue to guide our hands as we peel, cut, roll, pinch, boil, pack and sell our pierogis.